Strup Spice combines Peanut Powder, Toasted Ground Ginger, Extra Hot Cayenne Pepper, Granulated Onion, Granulated Garlic, Smoked Paprika, Poultry Seasoning, Crayfish, African Spices, Parsley, Rosemary, Salt, Black Pepper, and Turmeric.
The spicy, aromatic, and delicious Strup Spice can be used to season Meats & Poultry; Fish & Seafood; BBQ and Roasted Vegetables.
For an enormous flavour punch in your meals, Strup Spice can also be used to season Side Dishes; Soups; Stews; and Stocks.
Room temperature for up to one year from manufactured date unless otherwise specified.
Strup Spice is produced on equipment that may have been shared with milk, egg, tree nuts, peanuts, chickpea, soy, and wheat.
Strup Spice contains peanuts and crayfish.
Each product is made using the best ingredients that Petola Creations can source. We create small batches to ensure flavour consistency from batch to batch. Petola Creations is a Certified Food Safety Handler and treats the workspace as such.